ROTI CANAI 印度麵包                   
This dish is very popular with those who are experiencing Malaysian Cuisine for the first time. Crispy Indian pancakes complimented with a flavorful chicken curry sauce for dipping.

ROTI TELUR 麵包加蛋
This traditional dish consists of Indian pancake filled with egg, onions, and green chilies served with a flavorful chicken curry sauce.

PENANG LOBAK 滷肉
This dish contains a medley of crispy fried sautéed pork and taro roll, fried tofu, preserved egg, cucumber, and fried shrimp cake served with sweet & sour sauce and chili sauce.

PENANG SATAY CHICKEN SKEWER 檳城沙爹串燒雞
Marinated chicken skewered and grilled to perfection.  Served with a perfect peanut sauce.

PENANG SATAY BEEF SKEWER 檳城沙爹串燒牛
Marinated beef skewered and grilled to perfection.  Served with a perfect peanut sauce.

SUMMER ROLL 檳城薄餅
A very healthy choice of steamed summer roll filled with jicama yam and bean sprouts.

SHRIMP PUFF 蝦肉卷
Shrimp cakes wrapped with delicious smoky bacon, lightly fried to perfection.

THAI PAPAYA SALAD 泰式木瓜沙律
Flavorful pickled papaya strips and tomatoes garnished with a crushed peanut topping that’s sure to excite the taste buds.

THAI MANGO SALAD 泰式芒果沙律
Fresh mangos, crunchy peppers, and chopped onions served with a sweet and spicy Thai styled sauce.

THAI SPRING ROLL 泰式炸春卷
Spring rolls filled with cabbage, vermicelli, carrot and shrimp fried to a golden crispiness. Served with a proper plum sauce.

THAI LETTUCE WRAP 泰式生菜包
A delicious Asian delight.  Sliced chicken and lemongrass wrapped in a fresh, crispy leaf of lettuce, served with a mouthwatering peanut sauce.

DURIAN PANCAKE 榴槤餅
A very aromatic dish for the more advanced palate.  Slices of the famous durian fruit are folded into layers of crispy pancake to make this a memorable experience.

BANANA PANCAKE 香蕉薄餅
Slices of banana are folded into layers of crispy pancake.

PEANUT PANCAKE 花生薄餅
Crunchy crushed peanuts are folded into layers of crispy pancake.

SATAY TOFU 沙爹豆腐
Crispy fried tofu stuffed with bean sprouts, cucumber, and a sweet peanut sauce with a crushed peanut topping, and served with a very mild satay sauce. It’s so refreshing in taste.

ACHAT 亞扎
Cabbage, cucumber and carrot is pickled in spicy herbs and turmeric powder, and served in a peanut sauce.

SEA CONCH WITH GINGER & SCALLION 薑蔥螺片
Sliced sea conch is stir fried with ginger and scallion.

TOM YUM SEAFOOD SOUP 冬蔭海鮮湯
Traditional Malaysian broth with shrimp, scallop, squid and mushroom garnished with lime juice and lemongrass.

TOM YUM CLAM SOUP 冬蔭蜆湯
Tangy and sour lemongrass broth with clam, tomato, snow pea, straw mushroom and baby corn really adds a new twist to this all time favorite.

DURIAN CHICKEN SOUP 榴槤雞湯
Delicate chicken ginger stock with pungent durian fruit and tender pork meat makes this dish a truly delightful combination.

COCONUT CHICKEN SOUP 椰子雞湯
Chinese herbal chicken soup flavored with creamy coconut chunks.

SEAFOOD WITH SEAWEED SOUP 海鮮紫菜湯
Sumptuous chicken and ginger soup base delicately brewed with seaweed, shrimp, scallop and squid.

SEAFOOD WITH TOFU SOUP 海鮮豆腐湯
Our delightful chicken and ginger soup base expertly brewed with tofu, shrimps, scallops and squid.

BAH KUT THE (Medium/ Large) 肉骨茶
Tender meaty pork ribs, healthy tofu and flavorful mushrooms brewed with Chinese herbs all served in a special clay pot.

PENANG SHRIMP NOODLE 檳城正宗蝦麵
A Malaysian favorite.  Noodles prepared in our chef’s outstanding shrimp broth with shrimp, pork and bean sprouts added to compliment this fantastic dish.

ASAM LAKSA SOUP 阿三喇沙
Rice noodles served in our chef’s special hot and sour lemongrass broth garnished with fish flakes.

PENANG NOODLE SOUP 檳城粿條湯
Thin rice noodles served in a wonderful chicken broth with shredded chicken and delectable shrimp.

CURRY NOODLE SOUP 咖喱麵
Noodles served in a fabulous coconut curry broth with tasty shredded chicken and shrimp.

SEAFOOD TOM YUM MEE HOON 海鮮冬蔭米粉
Rice noodles served in a fantastic hot and sour lemongrass broth with seafood and straw mushrooms added to really bring out the flavors of this classic dish.

GINGER DUCK NOODLE SOUP 薑鴨麵
Egg noodles served in a Chef’s special soy sauce broth with ginger and duck (with bone & skin).

PAD THAI 泰式炒粿條
Our version of the famous Pad Thai noodle dish, expertly made with shrimp, tofu, and bean sprouts, then finally topped with crushed peanuts to make this one of a kind.

THAI BASIL NOODLE 香葉炒粉
Flat rice noodles stir fried with marinated chicken, shrimp, onions, a hint of chili paste and finished with fresh basil leaves.

CHAR KWAY TEOW 炒粿條
Malaysia’s famous noodle dish made with thin rice noodles, shrimp, squid, bean sprouts, egg, stir fried in a full flavored soy sauce, with a hint of chili paste.  Savory to the last bite!

HOUSE SPECIAL CHAR MEE 本樓炒麵
Udon noodles cooked in a full flavored soy sauce sautéed with pork, squid, shrimp and mixed vegetables.  Our specialty of the house!

MEE GORENG 印度炒麵
Indian styled egg noodles prepared in an authentic mild Malaysian squid sauce with tofu, potato, shrimp, egg and bean sprouts that makes this dish a festival of authentic flavors.

SINGAPORE FRIED MEE HOON 星州炒米粉
Singapore style rice noodles in special mild curry sauce with shrimps, bean sprouts and egg. Very aromatic!

CAPTAIN’S FLAT NOODLE 甲必丹河粉
Flat noodles lightly stir fried, then topped with a medley of chicken, shrimp and pork, all sautéed in a special Malaysian sauce.

CAPTAIN’S RICE NOODLE 甲必丹米粉
Rice noodles lightly stir fried, then topped with a medley of chicken, shrimp and pork, all sautéed in a special Malaysian sauce.

BEEF CHOW FUN 乾炒牛河
Stir fried flat noodles with beef, bean sprouts and scallion in a full flavored soy sauce.

FRIED PEARL NOODLE 乾炒銀針粉
Stir fried pearl noodles with shrimp, pork, egg, bean sprouts and scallion.

SEAFOOD RICE NOODLE 海鮮炒米粉
Stir fried rice noodles with shrimp, squid, scallop, egg, bean sprouts and mixed vegetables in a spicy soy sauce.

MEE SIAM 米暹
Stir fried vermicelli with fried tofu, shrimp, egg, bean sprouts and chives in a spicy Thai chili sauce with crushed peanuts.

SEAFOOD CHOW FUN 海鮮滑蛋河
Flat rice noodles lightly stir fried and topped with seafood and mixed vegetables sautéed in a tasty gravy.

CLAY POT NOODLE 煲仔麵
Home styled noodles with assorted vegetables, pork, shrimp and squid all simmered in a clay pot with tantalizing egg gravy.

SEAFOOD WITH CRISPY NOODLE 海鮮蛋麵
Crispy egg noodles with shrimp, squid and scallop, served with an egg gravy sauce.

HAINANESE CHICKEN (served with rice) 海南雞飯
Tender steamed chicken with chef’s special soy sauce and a chili sauce to compliment this famous dish.

MALAYSIAN STYLE FRIED RICE 椰香炒飯
Fragrant coconut flavored rice fried with shrimp, carrot and string beans topped with cucumbers.

PINEAPPLE FRIED RICE 菠蘿炒飯
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in a festive pineapple shell.

HOUSE SPECIAL FRIED RICE 本樓特色炒飯
Fried rice expertly prepared with shrimp, chicken, beef, green peas and fresh Thai basil.

CHICKEN FRIED RICE 雞炒飯
Fried rice with tenderized chicken, egg and scallion.

BEEF FRIED RICE 牛炒飯
Fried rice with marinated beef, egg and scallion.

VEGETABLE FRIED RICE 蔬菜炒飯
Fried rice with assorted mixed vegetables, egg and scallion.

NASI LEMAK 椰漿飯
Coconut flavored rice served with chili anchovy, curry chicken, hard boiled egg, cucumber, and mixed Malaysian styled vegetables.

SEAFOOD FRIED RICE 海鮮炒飯
Home styled fried rice with squid, shrimp, scallop and egg.

SPICY THAI CHICKEN RICE 泰國雞飯
Tender steamed chicken (with bone and skin) on rice is topped with a Chef’s special spicy Thai sauce.

CURRY CHICKEN WITH RICE 咖喱雞飯
Marinated chicken (with bone and skin) seasoned with red curry in coconut milk gravy.

BEEF RENDANG WITH RICE 乾咖喱牛飯
Tender beef simmered with a rich blend of lemongrass, cinnamon and cloves in a spicy curry with coconut milk.

SESAME CHICKEN WITH RICE 芝麻雞飯
White meat chicken sautéed with sesame seeds in a rich brown soy sauce.

HAINANESE CHICKEN (Half / Whole) 海南雞
Tender steamed chicken with chef’s special soy sauce and fragrant chili sauce makes  this dish a definite selection to any meal.

RAMBUTAN SPECIAL 紅毛丹雞片
Rambutan, a fruit native to Malaysian, is stir fried with marinated chicken, fresh pineapple chucks and bell peppers.

MANGO CHICKEN 芒果雞
Sautéed chicken with shredded mango in sweet and spicy mango sauce.

DRIED CURRY CHICKEN 馬來乾咖喱雞
Chicken (with bone and skin) slow-cooked with a paste of lemongrass and chili in a creamy coconut curry gravy.

SESAME CHICKEN 芝麻雞
White meat chicken sautéed with sesame seeds in a rich brown soy sauce.

THAI BASIL CHICKEN 香葉雞
Aromatic chicken with a medley of peppers, onions and chili in a Thai basil sauce.

THAI GREEN CURRY CHICKEN 綠咖喱雞
Succulent marinated chicken prepared with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

LEMONGRASS ASPARAGUS CHICKEN 泰式蘆筍雞
Asparagus and chicken cooked with mushroom and carrot in a lemongrass sauce.

BRAISED DUCK 乾蔥鴨
Flavorful slow cooked duck accented with a house special sauce garnished with crispy onions on top.

SARANG BURONG 佛砵飄香
A delicious deep fried taro pot filled with shrimp, chicken, baby corns, snow peas and black mushrooms topped with cashew nuts.

CRISPY GOLDEN FRIED SQUID 椒鹽鮮魷
Marinated golden deep fried squid sautéed with a salt spiced seasoning.

HOUSE SPECIAL SQUID 特色鮮魷
Sautéed squid and tiny dried shrimp in an aromatic spicy Chef’s special sauce.

HOUSE SPECIAL CLAM 特色花蜆
Sautéed clam and tiny dried shrimp served in a Chef’s special sauce.

BEEF RENDANG 乾咖喱牛肉
Tender beef simmered with a rich blend of lemongrass, cinnamon and cloves in a spicy curry.

MANGO FISH 芒果魚塊
Sole fillets lightly battered and deep-fried, cooked with a sweet and spicy plum sauce, then topped with red onion, shredded mango and cucumber.

PENANG TOFU 檳城豆腐
Succulent mix of tofu with Chinese mushroom, snow pea and scallop in a hearty lobster sauce.

FROG DELIGHT 薑葱田雞
Tender chunks of fresh frog are masterfully sautéed with ginger and scallion to bring out its sweet flavors.

SALT AND PEPPER FROG 椒鹽田雞
Tender chunks of fresh frog are quickly deep fried and then sautéed with a salt spiced seasoning to make this an outstanding dish with plenty of flavor.

KUNG PAO FROG 宮保田雞
Tender chunks of fresh frog stir-fried with peppers, onions, ginger and peanuts in a mild Chinese chili paste.

SAMBAL SOTONG 三巴鮮魷魚
Sautéed squid expertly melded with onions and peppers in a spicy Malaysian shrimp paste. 

SAMBAL UDANG 三巴鮮蝦仁
Sautéed shrimp expertly melded with onions and peppers in a spicy Malaysian shrimp paste.

MANGO SHRIMP 芒果蝦
Sautéed shrimp prepared with shredded mango in a tangy and spicy mango sauce.

MALAYSIAN STYLE ASPARAGUS SHRIMP 馬來盞蘆筍蝦
Sautéed shrimp prepared with asparagus in a distinctive spicy Malaysian shrimp paste.

ASAM PRAWN WITH ASPARAGUS 阿三大蝦露筍
Prawn and asparagus in chef’s special spicy tamarind sauce.

COCONUT PRAWN 奶油大蝦
Succulent prawn sautéed with coconut butter that is then deep-fried to make it crispy and rich in taste.

HOT AND SPICY LOBSTER 辣子龍蝦
Fresh lobster cooked with a spicy Malaysian style sauce.

HOUSE SPECIAL LOBSTER 本樓特色龍蝦
Fresh lobster expertly sautéed with a spicy tiny dried shrimp sauce.

COFFEE FLAVORED BEEF RIBS 咖啡牛仔骨
Marinated beef short ribs sautéed in a coffee marinade that gives this dish a special smoky richness that only coffee can bring out.

STRAWBERRY FLAVORED BEEF RIBS 士多啤梨牛仔骨
Marinated beef short ribs sautéed with a strawberry flavored marinade that adds the sweetness of fresh strawberries to this amazing dish.

THAI BASIL BEEF 香葉牛
Tender marinated beef sautéed with peppers, onions and chili in a zesty Thai basil sauce.

SIZZLING BLACK PEPPER BEEF RIBS 黑椒鐵板牛仔骨
Tender marinated beef short ribs sautéed in a spicy black pepper sauce served on a sizzling platter.

THAI GREEN CURRY BEEF 綠咖喱牛
Marinated beef stewed until tender with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

SPICY SIZZLING BEEF 鐵板辣子牛肉
Marinated beef, onion, scallion and spring onion in a spicy sauce, served on a sizzling platter.

STRAWBERRY FLAVORED PORK CHOP 士多啤梨豬扒
Marinated chunks of tender pork chops sautéed with onions and scallions in a strawberry flavored sauce to give it a unique fruity taste.

VOLCANO PORK CHOP 火焰排骨王
Pork chop lightly battered and flavored with our chef’s special sauce.  Just a little bit spicy, in a very delicious way.

PORK CHOP RENDANG 乾咖喱豬扒
Tender marinated pork chop cooked with a rich blend of ground onions, lemongrass and chili in a spicy curry.

MALAYSIAN STYLE SPARERIBS 馬來南乳排骨
Marinated spareribs lightly fried with a Chef’s special preserved bean curd sauce on the side.

GRILLED FRESH OYSTER 燒生蠔
The ocean fresh flavors are brought out by our chef’s special grilling technique.

南瓜芝士焗龍蝦/ 大蝦
BAKED LOBSTER/ PRAWN WITH PUMPKIN AND CHEESE
Your choice of lobster or prawn, baked with pumpkin chunk and cheese.

BELACAN SAUCE FISH 馬來棧煎魚
Your choice of fish, which is then deep-fried with exotic spices and finished with an aromatic shrimp paste sauce.

MALAYSIAN STYLE STEAMED FISH 醬蒸魚
Your choice of fish,, which is steamed with Chef’s special black bean sauce.

CHOW CHOW SAUCE FISH 潮式蒸魚
Steamed fish with pickled vegetables, mushroom, bean curd, tomato and scallion in a special Chow Chow sauce.

HOUSE SPECIAL STEAMED FISH 薑蔥蒸魚
Home styled steamed fish garnished with ginger and scallion.

CURRY FISH 咖喱魚
Your choice of fish quickly fried, then topped with tomatoes, okra and curry leaves in a spicy curry sauce.

THAI CHILI FISH 泰式魚
Your choice of fish, which is quickly fried and presented in a deliciously spicy Thai styled sauce.

DEEP FRIED FLOUNDER 香煎龍利
Deep fried flounder garnished with parsley and finished with a full taste soy sauce.

HOT AND SPICY PRAWN 辣子大蝦
Prawns that are expertly sautéed with a Chef’s special sauce to give this dish a true Malaysian taste.

CURRY PRAWN 乾咖喱大蝦
Prawns that are prepared with onions and curry leaves in a coconut curry gravy that is sure to please a variety of palates.

THAI CHILI PRAWN 泰式大蝦
Prawns that are quickly fried in a spicy authentic Thai styled sauce.      

SPICY THAI CRAB 泰式蟹
Hard shell crab quickly fried in a spicy Thai styled sauce.

MALAYSIAN STYLE COCONUT CRAB 甘香蟹
Hard shell crab marinated with Malaysian spices sautéed with shredded lemongrass and tiny dried shrimp sauce.

ZESTY CRAB 辣子蟹
Hard shell crab quickly fried in an authentic spicy sauce.

HOUSE SPECIAL CRAB 本樓特色蟹
Hard shell crab quickly fried and sautéed in a Chef’s special spicy tiny dried shrimp sauce.

CORAL CRAB 珊瑚蟹
Hard shell crab served in a Chef’s special broth with baby corn, tomato, mushroom, carrot, shallot and parsley.

SALT & PEPPER SOFT SHELL CRAB 椒鹽軟殼蟹
Soft shell crab deep fried and sautéed with a salt spiced seasoning.

SIZZLING SEAFOOD COMBINATION DELIGHT 黑椒鐵板三鮮
Shrimp, scallop, squid with green pepper sautéed in a spicy black pepper sauce and served in a sizzling plate.

HOUSE SPECIAL LAMB 本樓特色羊
Stir-fried sliced lamb meat with onion in chef’s special sauce.

RED CURRY LAMB 紅咖喱羊
Tender lamb meat with a red curry paste of ground eggplant, tomato, snap peas and string beans.

LAMB RENDANG 乾咖喱羊扒
Lamb chop cooked with a rich blend of ground onions, lemongrass and chili in a spicy curry.

CURRY VEGETABLES 咖喱雜菜
Assorted mixed vegetables prepared inside a clay pot embroiled in a spicy curry broth.

MALAYSIAN BUDDHIST DELIGHT 馬來羅漢齋
Assorted mixed vegetables with Chinese mushrooms sautéed in a Chef’s special sauce.

MANGO TOFU 芒果豆腐
Dried tofu sautéed with shredded mango in a sweet and spicy mango sauce.

THAI BASIL EGGPLANT 香葉茄子
Fresh eggplant braised with pepper, onion and chili in a fragrant Thai basil sauce.

THAI GREEN CURRY VEGETABLES 綠咖喱蔬菜
Assorted mixed vegetables with eggplant, pepper, bamboo shoot, basil and lime leaves simmered in a spicy coconut curry broth.

THAI STYLE TOFU 泰式豆腐
Fried tofu topped with mixed vegetables and Chinese mushroom in Chef’s special spicy sauce.

Choice of Vegetables: Kang Kung, Lady Fingers or String Beans
(Peapod Stems for an additional charge $3.00)
任選各式蔬菜: 通菜、羊角豆、豆仔 (豆苗加$3.00)

BELACAN SAUCE VEGETABLE 馬來風光
Choice of vegetable expertly sautéed with a spicy Malaysian shrimp sauce.

VEGETABLE WITH OYSTER SAUCE 蠔油時菜
Choice of Chinese broccoli or choy sum sautéed with a home styled oyster sauce.

GOLDEN FRIED EGGPLANT 香酥茄子
Golden fried eggplant smartly sautéed with tiny dried shrimp, fresh chili and garlic.

MALAYSIAN CURRY FISH HEAD 咖喱魚頭煲
Fish head and assorted mixed vegetables in a spicy curry broth.

MALAYSIAN CURRY PRAWN 咖喱大蝦煲
Prawn and assorted mixed vegetables in a spicy curry broth.

BEAN SAUCE DUCK 客家南乳鴨煲
Tender marinated duck simmered in preserved bean curd with assorted mixed vegetables, ginger and scallion.

SALTED FISH WITH EGGPLANT 魚香茄子煲
Eggplant stewed with fragrant salted fish and tender chicken chunks in our chef’s special sauce.

SEAFOOD WITH TOFU 海鮮豆腐煲
Prawns, scallops, squid and tofu are all wonderfully simmered in a fragrant wine based sauce.

Pork with preserved egg porridge 皮蛋瘦肉粥

Chicken porridge 香滑雞粥

Beef porridge 鮮牛肉粥

Frog porridge 田雞粥

JASMINE RICE 香米飯

CHICKEN FLAVORED RICE 雞味飯

COCONUT FLAVORED RICE 椰味飯

BUBOR CHA CHA (Served Cold, for 3-4 people) 嚤嚤喳喳冰
Sweet soup with sweet potato, taro, corn and coconut milk.

PULUT HITAM (Serves  3-4 people) 椰汁黑糯米
Black sticky rice soup with red bean and coconut milk.

ICED KACANG 八寶冰
Shaved ice with red bean, corn, palm seed, agar agar, grass jelly, tapioca, coconut milk and condensed milk.

TIRAMISU 意大利芝士蛋糕

HEAVY CHEESE CAKE 重量芝士蛋糕

CHOCOLATE MOCHA CAKE 巧克力摩卡蛋糕

MANGO MOUSSE CAKE 香芒慕斯蛋糕

STRAWBERRY MOUSSE CAKE 草莓慕斯蛋糕

DURIAN FRUIT MOUSSE CAKE 榴槤慕斯蛋糕

LITCHEE FRUIT MOUSSE CAKE 荔枝慕斯蛋糕

CHOCOLATE HUT 莓之屋蛋糕

BLACK FOREST CAKE 黑森林蛋糕

MANGO PUDDING 香芒布丁

CHOCOLATE COVERED STRAWBERRIES 鮮草莓巧克力

3.50

MINI PUDDING TARTS 迷你布丁撻

CRISPY GLAZED SWEET POTATOS 香脆拔絲甘薯
(Serves 3-4 people)